About

From IT Compliance to Crafting the Best We Can

My name is Azar. I was born in Baku, and today I craft small-batch oils in Alicante, Spain. Seven years ago, I became obsessed with a single question: How do you completely reject mass-market marketing fluff, establish your own uncompromised production standards, and lay out the raw evidence for the customer to openly audit?

The Roots

I grew up at the crossroads of East and West. In my culture, the black seed (Nigella Sativa) is not some new health trend discovered by influencers yesterday. It is a daily staple. It is on our bread, on our kitchen tables, and woven into our history. I did not need to read a clinical study to know its value. I grew up respecting its power.

The Mindset

I spent years in IT Operations, Projects, and Compliance, managing complex corporate environments where cutting corners simply was not an option. When I entered the food industry, I brought that exact same rigor with me. I did not just want an authentic oil. I wanted a bulletproof process.

The OG Mission

To completely eliminate mass-market supplement fluff by establishing a strict, audited standard for small-batch oil extraction. We run a transparent workshop floor, precisely control our extraction temperatures, and publish the raw, verifiable evidence of our runs. We don't ask for blind trust; we welcome your direct audit and feedback.

Azar

Founder & Miller