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  • Ethiopian Cold Pressed Black Seed Oil

Ethiopian Cold Pressed Black Seed Oil

Expeller cold-pressed in Spain at an ultra-slow rate of just 1 liter per hour to preserve its raw Ethiopian potency. Every single harvest undergoes independent laboratory testing to uncover and report its exact, raw Thymoquinone (TQ) potency. 100% unrefined and delivered with radical transparency.

Size: 500 ml
€84,99
€84,99
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3.02% Thymoquinone Density: 2x-6x over the concentration of standard black seed oils, verified by independent HPLC testing.

Unfiltered "Crushed Heart" Sediment: Never stripped or refined. We keep the natural seed sediment intact to preserve the raw nutrients and deep, peppery TQ flavor.

Undamaged Bio-Active Compounds: Cold-pressed as slow as possible under at 35°C-39°C to protect heat-sensitive monoterpenes, volatile aromatic compounds, and essential fatty acids.

Raw & Unrefined Purity: 100% single-origin Ethiopian seed oil extracted without solvents, hexane, dilution, or heat degradation.

Dual-Use Versatility: Formulated for daily oral use as a nutrient-dense botanical oil, or applied topically as an intense nourishing treatment for skin and hair.

Daily Dose: Start with 1/2 to 1 teaspoon (2.5ml – 5ml) daily.

Take With Food: Because our oil is raw and high-potency, take your dose after a meal rather than on an empty stomach for smooth digestion.

Managing the "Peppery Kick": High TQ means a strong, authentic pepper bite at the back of the throat. If taking it straight is too intense, mix it with a spoonful of raw honey, a splash of fresh orange juice, or blend it into a green smoothie.

The Mediterranean Ritual: Drizzle a teaspoon over warm crusty bread paired with feta cheese, or whisk with olive oil and lemon juice as a rich salad finisher.

Always Shake Well: We don't filter our oil. Shake the bottle before every pour to redistribute the natural seed sediment at the bottom.

Topical Care: Massage 2–3 drops directly into dry skin or onto the scalp as a deeply nourishing botanical oil.

Ingredient: 100% Pure Virgin Cold-Pressed Black Seed Oil (Nigella Sativa).

Origin: Single-Origin Ethiopian Seeds (Bale Mountains).

Purity Standard: 100% Raw & Unrefined. Zero carrier oils, zero additives, zero hexane, and zero chemical solvents.

SLOW-PRESSED AT 1 LITER PER HOUR

PRESSED IN SPAIN

RAW & UNMANIPULATED

3% THYMOQUINONE (TQ)

100% IN-HOUSE PRODUCTION

WHERE OUR SEEDS GROW

BALE HIGHLANDS, ETHIOPIA

OVER 1,830M ABOVE SEA LEVEL

Volcanic highland soil that's grown Nigella sativa for generations - this is one of the fields our seeds come from.

Latest Lab Report

Third Party Tested

2026 Thymoquinone Results

Current Harvest Batch: 3.02% Thymoquinone

READ 2026 LAB REPORT

Our Process

WHAT YOU GET WHEN YOU BUY 500ML

ONE ORDER, TWO SEALED BOTTLES

Delivered together, not one big bottle. The moment a bottle is opened, the oil starts oxidizing. Keeping the second one sealed until you’re ready for it means it stays fresh instead of sitting open on your counter for weeks

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Everything You Need to Know!

Frequently Asked Questions

That peppery throat kick is the physical proof of high Thymoquinone (TQ). Mild black seed oil is usually refined, heat-damaged, or diluted. Our 3.02% TQ Ethiopian press is raw and concentrated—that strong taste means the active, heat-sensitive compounds are completely intact.

Daily Storage: Store your tin in a cool, dark place like a pantry or kitchen cabinet away from direct heat and sunlight. Our opaque metal tins already shield the delicate Thymoquinone (TQ) from light degradation.

Can you refrigerate it? Yes! Refrigerating after opening helps preserve peak TQ freshness for even longer.

Important Note on Cold Storage: Because our oil is 100% raw and unfiltered, fridge temperatures will cause the natural plant fats and seed sediment to temporarily thicken and look cloudy. This is completely normal and proof of zero refining. Simply let the tin sit at room temperature for 15 minutes and shake well before pouring!

High-Altitude Potency: Grown in the volcanic soil and intense sun of Ethiopia’s Bale Mountains, these seeds develop a uniquely high concentration of active compounds.

The "Espresso" of Black Seed: While Mediterranean seeds are larger and milder, Ethiopian seeds are small, jet-black, and pungent. They yield a dense, peppery oil naturally hitting 3.02% Thymoquinone.

Lab Notes

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